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Brew Method - AeroPress

Brew Method - AeroPress

Developed by the famed inventor of the Aerobie frisbee, Alan Adler, the AeroPress is quite simply one of the best ways to manually create optimal coffee brewing pressure at home.  Light and simple to use, we love bringing this along when we are camping. Please note that our method varies slightly from the "recipe" found on the actual product.

INSTRUCTIONS

Step 1
Insert and secure a paper AeroPress filter into the device, then carefully rinse the AeroPress chamber and paper filter with hot water. This preheats the brewing vessel and ensures any paper-like flavors are flushed out before the coffee is brewed. Discard the water, leaving the filter in place.

Step 2
Measure out 14 grams (about 2 level tablespoons) or one full AeroPress measuring scoop of whole beans. The grind should resemble the "flat bottom" paper filter setting. 

Step 3
Add your just-ground coffee to the AeroPress chamber. Give a gentle shake to settle the grounds. This will give you an even bed of grounds to begin brewing.

Step 4
Now we’re ready to start brewing. Once your water has reached a boil, allow it to cool a few degrees, waiting 90 seconds before brewing 175 degrees optimal temperature). Slowly pour water over the ground coffee until the water level reaches the number 1 on the AeroPress chamber and stir for 10 seconds..

Step 5
You’ll notice that a layer of grounds will form a “crust” on the surface of your brew. Give a quick, but gentle stir to evenly immerse these grounds into the rest of the brew. Let steep for 2 minutes (personal favorite).

Step 6
Fully assemble your AeroPress by inserting the plunger into the brewing chamber until the black rubber piece seals the top. Carefully push down on the plunger, forcing the brewed coffee through the chamber using steady, gentle pressure. Stop when you hear the hiss of air escaping. You can do this directly into a sturdy ceramic mug.

Espresso Style - Drink as is.

American coffee - Add 8 oz. of water to mug.

Latte - Add milk to make an 8 oz. latte.

Cold Brew - Add tap or ice water to make an 8oz. mug of cold brew.

Michael Smith
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Brew Method - French Press

Brew Method - French Press

Give a gentle stir to evenly immerse these grounds into the rest of the brew. Cover your French Press with the accompanying plunger (or with a small plate, or something similar), to prevent heat from escaping while the coffee brews.
Michael Smith
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Coffee Origin - High Level Summary

Coffee Origin - High Level Summary

Coffee has a long and storied history that spans centuries and continents. The origins of coffee can be traced back to the ancient kingdoms of Ethiopia, where legend has it that a goat herder named Kaldi discovered the energizing properties of the coffee plant after noticing his goats becoming unusually frisky after eating the plant's berries. From Ethiopia, the use of coffee spread to the Arabian Peninsula, where it quickly became an integral part of the culture and religion. By the 15th century, coffee was being grown in Yemen and traded throughout the Middle East.
Michael Smith
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