Ethiopia Mother Station Washed is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate. The coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area. The washing station was the first and largest built by Daye Bensa Coffee, a company run by brothers Asefa and Mulugeta Dukamo that has built numerous mills in the Sidamo region and also exports and grows coffee. Mill owners, Daye Bensa, make use of environmentally friendly depulping and pressurized sorting machinery. They also compost and have a dedicated waste water treatment. Being one of the first in the area, the washing station is often referred to as “The Mother Station” by locals.
The Ethiopia Mother Station Washed is bright, expressive and has a juicy body and lasting sweetness. This coffee is a very classic washed Sidama with notes of lime, orange blossom honey, and black tea for lighter roast styles. Darker roasts exhibit a more restrained acidity and lower-toned notes of fruit leather, vanilla, brown sugar and chocolate.
Elevation: 1910-2010 MASL
Cultivar: Ethiopia Heirloom
Tasting Notes: Jasmine, Peach, Vanilla