Approachable yet complex, our House blend is a coffee that everyone can come home to. We pick the best Central and South American coffees of the current harvest and combine them for a balance of acidity, body and sweetness. Appropriate for all brewing methods.
The idea behind this blend was to create a coffee focused on balance, sweetness, and versatility. Light roasts of this coffee bring out citrus, vanilla, caramel, and toffee, while darker roasts bring out notes of toasted hazelnut, bittersweet chocolate, brown sugar and sweet pipe tobacco. We also love this coffee as a bright and creamy shot of espresso with notes of caramel and toasted hazelnut.
Cultivar: Bourbon, Castillo, Catuai, Caturra, Colombia
Tasting Notes: Caramel, Toffee, Dark Chocolate